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Belltown Brewing is the neighborhood's brewhouse.

Serving up our hand-crafted beer, pizzas, The Burger, salads, sandwiches, and pastas in a stylish setting where neighbors become friends. 

RESERVATIONS

 

Thank you for your patronage.

In order to provide all of our team members with living wages and comply with federal, state, and local law, Belltown Brewing will add a 20% Service Charge to your bill. 58% of the Service Charge will go directly to your server as a commission. If you are served by a bartender, 60% of the Service Charge will go directly to your bartender as a commission. The remainder of the Service Charge will be retained by Belltown Brewing and will be used toward paying employee wages, benefits, and discretionary bonuses, as well as private dining fees and the B&O taxes attributable to the Service Charge. If you have any questions regarding this policy or concerns regarding your service, please speak to a manager. Again, thank you for your business and we wish you a happy 2017.

Call (206) 485-7233 or book just below with Yelp Reservations.

For Private Events write to events@belltownbrewingseattle.com or call (206) 485-7233

ABOUT US

At Belltown Brewing, we strive to cultivate a community of warmth and welcome in everything that we do - from hand-crafting our own beers on site, to curating a unique and diverse selection of guest taps, to providing excellent hospitality to all our clients. We offer daily familiar classics in a space where people gather to enjoy a meal and each other's company. We are your neighborhood brewhouse. 

With over 33 taps, try one of our own beers that's brewed just steps away from your table, or maybe one from a local brewery just down the street.

Our head brewer, Adam Frantz, will constantly supply three flagship beers - Belltown Brewing IPA, local lager and American-style amber (in the same style as some of Seattle's finest craft beers)  - as well as other unique flavors that will present themselves seasonally.  

Our Brewhouse menu features familiar shared plates as well as made-to-order pizza fired in our pizza oven, burgers, and salads. We celebrate bringing people together - so whether it's for the big game, an office happy hour, an engagement party, or a night out on the town, we look forward to having you over here at Belltown Brewing.

 

CONTACT

200 Bell Street
Seattle, WA 98121

(206) 485-7233

info@belltownbrewingseattle.com

 

HOURS

Mon - Su : 12p - late

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PRIVATE DINING

From team building sessions and brewer's dinners to get-togethers with the whole crew, our knowledgeable staff is prepared to make your special event an unforgettable experience.

 To see our PRIVATE DINING menu options:

Click here

To inquire about SCHEDULING a private event:

events@belltownbrewingseattle.com

OUR TEAM

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ADAM FRANTZ - HEAD Brewer

Art. Science. Creativity. Passion. These are words used to describe Adam Frantz’s drive to design award winning beer. Hailing from a small farm in rural Vermont, Adam brings with him a respect for hard work, artisan craftsmanship, and a degree in biology that keeps him focused on the science of his craft.  He started as an award winning home brewer specializing in brewing double IPA’s and farmhouse style ales. After spending 13 months traveling around the world he returned with a drive to experiment with new unique flavors. Adam started his brewing career with Mac & Jack’s in Redmond, moved on to become Head Brewer at American in Edmonds, and is now the Head Brewer here at Belltown Brewing. He likes to "tell a story with every beer he crafts," one that gives meaning to each ingredient chosen, resulting in a beer that will translate perfectly to your palate. 

AARON BARKER - CHEF

Aaron is an award-winning Chef-Consultant and Managing Partner of the boutique food consulting agency, Concept Kitchen + Bar and now the Group Chef for Belltown Hospitality Group. In addition to consultant brand work, Chef Barker works to integrate and on-board technologies in food service and agricultural applications for better community scaling. Chef Barker consults with technology and software communities, agriculture, hospitality and health services industries to design advanced ergonomic and low emissions food service equipment with a zero waste attribute.